Stone Crushed Dal’s

Stone Crushed Dal’s

Stone-crushed dals refer to lentils that are processed using traditional stone grinding methods instead of modern mechanical milling.

Stone Crushed Dal’s 

●  Red Gram (కంద పప్ప)

 ●  Black Gram ( మినప్పప్ప) 

● Green Gram (పెసరపప్ప) 

● Chana Dal (శనగపప్ప)

STONE CRUSHED DALS:-

Stone-crushed dals refer to lentils that are processed using traditional stone grinding methods instead of modern mechanical milling. This method preserves the natural texture, nutrients, and flavor of the dal, making it a preferred choice for those who value authenticity and health benefits.

Significance of Stone-Crushed vs. Normal Dals 

● Nutrient Retention: Stone-crushed dals retain more fiber, protein, and 

essential minerals compared to machine-processed dals, which may lose 

some nutrients due to heat and friction. 

● Better Texture & Taste: The slow grinding process enhances the natural taste and texture, making them more flavorful. 

● Traditional Processing: Stone grinding is an age-old method that aligns with natural and organic food practices. 

● Less Heat Exposure: Unlike modern milling, stone crushing generates minimal heat, preventing nutrient degradation.